A yummo recipe for you!

Sorry it has been a while. Life with three chirrin is crazy...but I figure I have time to share a good recipe with you!

Strawberry Bread

2 C fresh or fro'zen strawberries

3 1/8 C all-purpose flour

2 C white sugar

1 T cinnamon

1 tsp salt

1 tsp baking soda

1 1/4 C oil

4 eggs, beaten like step-chirrin

1 1/4 C chopped pecans

Okay, so chop your strawberries and sprinkle them with sugar. Mmmm.

Mix your dry ingredients. Add oil and eggs to strawberries. Pour strawberry mixture into dry mix. Mix in pecans and divide into two bread pans ( or mini pans) and cook at 350* for 40 minutes...uncovered. Then covered for 10 minutes...check earlier on mini pans...they may get done sooner. Stick a toothpick in to check. when it comes out clean, it's ready to be eaten...

This recipe is great for breakfast, sprinkled with a little powdered sugar or a dollop of cool whip.

Or it can be used for a great summer dessert with a big scoop of ice cream.

Another plus is that it is extremely hard to flop this bread! :)

Enjoy!

Pin It